Taco Boat Throwdown

Tonight was one of those "okay how do we throw something together fast, without going grocery shopping?" Kinda nights 😳
So was born our zucchini taco boats 😍😍😍

Ingredients:

  • 2 whole zucchini
  • 1 lb lean ground beef (I used ground elk)
  • 1 whole onion -diced
  • 2 bell peppers OR 2 cups baby sweet peppers -diced
  • 1 can black beans
  • 1 can corn
  • 1 avocado (or guacamole)
  • Shredded lettuce
  • Shredded cheese
  • Salsa
  • My sodium free taco seasoning
  • 1tbsp water
  • Nonstick cooking spray
  • Pink Himalayan Sea Salt
  • Pepper
  • Saran Wrap
  • Olive oil

*optional
For the family 😉 1 box jiffy cornbread mix and it's ingredients

Directions:

  • Brown the meat in large skillet
  • Once almost completely browned add water and taco seasoning to taste
  • Slice zucchini in half lengthwise, do not cut completely through but almost
  • Spray small amount of non stick cooking
  • spray in the middle of the zucchini
  • Sprinkle with salt and pepper
  • Wrap with Saran Wrap and microwave 5 minutes, then let it stand 2 minutes
  • Do the same to the other zucchini
  • Add a small amount of oil to the pan with the meat moved to the side
  • Add onion and peppers leaving 1/2 cup raw for topping
  • Cooking onion and peppers and blend with taco meat and turn off heat
  • Mix corn and black beans in microwave safe bowl and cover and microwave on high 2 minutes
  • Open Saran wrapped zucchini and *optional : scoop out center (I prefer to leave the center in
  • Top with meat mixture, lettuce, peppers, salsa, cheese, bean and corn mixture and salsa

*Optional Corn Bread Base for non-zucchini lovers

  • Follow directions on jiffy box to mix pancakes
  • Heat griddle and make corn bread pancakes 🥞
  • Top exactly the same as the zucchini boats

These were a hit by all and so fast and simple and most importantly, you don't need your oven on a hot summer day!

And for those of you following the Fixate meal plan like me 😉 here are the counts 😘

2💚💚 1❤️ 1/2💙 1💛 3 🥄🥄🥄

Your VIP Invitation Plus BONUS Bag!

 

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Summer officially begins in 8 weeks! Memorial Day Weekend is in 4 weeks! Spring is here now!?! 

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Best Veggie and Chicken Stir Fry – Sodium Free!

Tonight for dinner: Veggie and Chicken Stir Fry with soba noodles!
Recipe: great with or without the noodles, and delicious served with brown rice
Spice mix:

2 tbsp ground ginger

2 tbsp garlic powder

2 tbsp onion powder

2 tsp red pepper flakes

*mix together in a bowl and set aside*
– Add about 2tbsp coconut oil to your wok and heat on high, add: 1/2 Spice mix
– add 3 thawed and sliced chicken breasts
– cook on high until cooked through
-remove chicken from wok and set aside
– add 1 more tbsp of coconut oil to the wok and heat
– add your sliced veggies of choice

I use: Sliced mini sweet peppers, a sliced onion and tomatoes – other great options I have tried are zucchini, broccoli, snap peas, carrots and celery
– add 2 tbsp minced garlic
– Cook on high 3-4 minutes
– add noodles (optional)
– cook 3 more minutes
– add the other half of the seasoning and the chicken back into the wok and cook for about 1-2 more minutes on high
Serve while hot and enjoy!
ADDITIONAL NOTE to those following the Fix Portion Plan like me:

Soba Noodles are made out of buckwheat, which is an approved Fix portion food BUT these are not technically on the list of approved foods, I choose to use them anyway rarely and portion is key! I load up my plate with veggies and chicken first and then add about 1/2 yellow container to my meal and count it as a full yellow just to be safe 🙂

The choice is of course personal where to moderate items like this and what works for your family, I do not recommend using items that are not made from ingredients on the approved list at any time 🙂